The same way you would can vegetables. In awide mouth jar.
deer meet
Venison is deer meat.
Venison does not usually require much preparation before cooking. Venison steaks (shoulder or fillet etc...) are best pan-fried on a medium high heat for 5-7 minutes each side (depending on thickness...
Once chicken has been cooked there is no reason to cook it again. It can be reheated or even eaten cold.