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Can you replace dark chocolate for dutch process chocolate in a recipe?

In: Ingredient Substitutions [Edit categories]

Answer:

Dutch processed chocolate, or better known as "conched" chocolate was created to be well refined and much creamier than normal milk chocolate. If a recipe requests that it be used, then the chances are that it is a subliminal advert for it. It would be wasteful of such a refined confectionery be melted down again and used in a robust mixture. Dark chocolate is the best to use for recipes.

First answer by ShaqueNova. Last edit by ShaqueNova. Contributor trust: 7 [recommend contributor ]. Question popularity: 1 [recommend question].

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