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Cook it turkey breast down and covered with pan lid or aluminum foil.
Also, most turkeys have directions on the plastic packaging.
3-1/2 to 4 hours. Ideally, roast the turkey at 325°F until temperature in the innermost part of the thigh reaches 165°F, which you can measure with a food thermometer.
This depends on what you want to go with your turkey. Most turkeys are stuffed with some sort of dressing. Vegetables can be added as with a roast; however, turkeys are usually large enough that they...