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Can you saute linguini and does it have to be part way boiled and then you can saute or do you have to saute it asap?

In: Food & Cooking [Edit categories]

Answer:

Pasta should be cooked in boiling water until "al dente", meaning that it remains firm to the bite without being hard.

Cooking pasta with other methods will generally result in pasta that is gummy, sticky, or unevenly cooked.

Unless otherwise stated on the package, pasta should be cooked before being added to your saute pan.

First answer by ID1155866785. Last edit by ID1155866785. Question popularity: 2 [recommend question].

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