Yes, but make sure it is in the refridgerator. If you are saving it for a long time, pop it in the freezer.
First answer by McKenna Lay. Last edit by McKenna Lay. Contributor trust: 37 [recommend contributor]. Question popularity: 14 [recommend question]
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Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > Can you save yeast dough that has already risen?
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Save the dough after it is baked? What to do with dough that has not risen?
