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Tapioca is a tuber crop and mainly found/consumed in Kerala and southern part of Tamil Nadu. In Malayalam (Kerala) it is known by different names like "Kappa", 'Chini", "Marachini" etc. and Tamil (TN) it is known as "Maravalli" or "Maravalli Kizhangu". It's full of starch/energy giving and well accepted by the working peasants. Different forms of tapioca products/disches are available like, tapioca chips, tapioca finger chips, tapioca pappad - its very famous in southern most Kerala, tapioca uppuma, tapioca halwa, tapioca based infant feed, etc.
Yes! in many recipes!
You can in emergencies, but it isn't paleo. Soy isn't a paleo-friendly ingredient.
It's in the name. Tapioca is in Tapioca pudding.
Baking soda is not at all similar to tapioca starch, so you would get a very different result if you replaced one with the other. A more logical substitution for tapioca starch would be corn starch.
tapioca pearls
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
Tapioca is a root
i need the tapioca
Tapioca is a type of starch.
Tapioca comes from an underground root.
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.