Most things you can replace 1/3 to 1/2 of regular flour with whole wheat flour. The end product will be heavier and some things may tend to fall apart easier. Some things have to have only regular flour.
The simple answer is Yes. It is the same as All Purpose Flour. However, there ius some controversysurroundingenriched wheat flour. This is because some jurisdictionsprohibit additives to wheat flour. With enriched flour, Iron, Vitamin B complex and Folic Acid are just some of the Vitamins and minerals that are added to enrich the flour.
Yes, white flour can be substituted for wheat flour, but the baked product will be very different. The finished product will be lighter in both color and weight, there will be less texture, different flavor and significantly less nutrition.
Most all-purpose flour that is sold in the U.S. is "enriched" flour, so yes, the two can substitute for each other.
Yes it is better then white
Meh, they're really not that much different unless the flour is "100% whole wheat."
There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
whole grain
Yes, whole wheat flour is suitable for a vegan diet.
Yes we can grind whole wheat flour into all purpose floor Yes we can grind whole wheat flour into all purpose floor
Flour oftentimes goes through a process known as bleaching. This makes the white baking flour most people are accustomed to and which they like to use in baking; however, while this makes the flour more suitable to common baked goods, it also strips much of the nutritional value from the flour. Vitamins are sometimes added to this flour making it 'enriched' white flour. By not doing the bleaching process, you retain the whole wheat aspect of the flour, making it healthier and heartier, and don't necessarily need to 'enrich' the flour.
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