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All three cheeses are eaten as they are sold, or used in cooking. Whether to substitute one for another depends entirely on what you are using the cheese for. If you are making up a cheese platter then you can include any cheese, or variety of cheeses, you want.
In cooking it is a different matter. Parmesan and Romano are both very hard, granular cheeses, suited especially to grating and flaking (traditionally, Italian hard cheeses are flaked rather than cut) and can be used in everything from pastry and gnocchi to risotto. Both cheeses are excellent layered with lasagna, or for topping casseroles, pasta and other hot dishes. They are also good in soups, and both cheeses are popularly served on the side, allowing diners to help themselves when adding to their main dish or entree.
If layering in dishes to be baked they'd probably be teamed with a type of cheese with a more melting character, such as mozzarella.
Mozzarella is a semi-soft cheese and is used in salads and Sandwiches, but more commonly is used in cooking foods such as Pizza, where its 'stringy' melting quality makes mozzarella a great choice. You can enrich foods such as rice, pasta and potato dishes by mixing mozzarella through while the food is sufficiently hot to melt it.
To decide which cheese is best to use, or substitute, in any recipe, read the instructions carefully to assess whether a hard cheese or a soft cheese, or a combination of both, will work best.
Any dish that calls for one of the cheeses could probably handle the other (it's not like you'd be putting ketchup on ice cream), but they will surely produce distinctively different tasting dishes.
Mozzarella is springy, milky and mild.
Parmesan is rigid, salty, and sharp.
I'd say, for best results, use both. Many dishes that have one also have the other. They're complementary, not similar.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoNot really, they are very different. You would be better substituting it for Grana Padano or a strong cheddar.
Wiki User
∙ 12y agoyes, if you are putting it on pasta, i use any kind of cheese!such as mexican blend, but mostly parmesean
Wiki User
∙ 13y agoUnfortunately, no. Parmesan is a lot harder cheese and a lot sharper than mozarella. You could substitute romano for Parmesan.
Wiki User
∙ 12y agoNo.
Wiki User
∙ 12y agono...
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Is it ok to substitute Swiss cheese to parmesan cheese?
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
How would using ricotta cheese in lieu of romano cheese change the flavor of garlic mashed potatoes?
Ricotta cheese is NOT a substitute for romano cheese. Use parmesan if you must. Ricotta cheese is more like cottage cheese. Romano cheese is a stronger, tastier than parmesan cheese also know as the pizza cheese.
What kind of cheese can you use for caesars salad?
Parmesan cheese is normally shaved atop a Ceasar salad.
Which cheese is best for grating?
It needs to be a hard cheese like, Parmesan Cheese or Romano Cheese.
What is difference between romano cheese and ricotta cheese?
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
What is the Difference between romano and parmesan?
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
What three types of cheese is in the cheese trio?
The cheese "trio" is a blend of the three most prominent Italian hard cheeses; parmesan, romano and asiago.
What is an Italian cheese that is often grated?
Usually a hard cheese. You probably mean parmesan (parmigiano-reggiano) but you can also grate pecorino romano, grana padano, etc...
What type of cheese is tortellini pasta filled with?
Usually ricotta, often times with some romano or parmesan or both for added flavor.
Is Parmesan cheese the same as Romano?
Parmesan is and is not the same as Parmigiano. Parmesan cheese is a term commonly applied for commercial purposes outside of Italy to Parmigiano Reggiano cheese, one of Italy's finest. Parmigiano Reggiano is a DOP product which means it is protected by European Law and only the cheese made from the zone of Parma and nearby can be classed as the real thing. Parmesan cheese is, therefore, a cheap imitation.
What cheese can be substituted for ricotta cheese?
Bleu Cheese, Goat Cheese, Mozzerella Cheese or even Parmasian Romano Cheese.
Is there fat in cheese?
There are no traces of fat in the following cheeses: Gouda, Munster, Cheddar, Swiss, Monterrey Jack, Romano, Mozzarella, and Parmesan. Enjoy.
