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Q: Can you substitute applesauce for sugar?
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Related questions

Can you substitute applesauce for oil in muffins?

Some of the oil can be replaced by applesauce, but not all of it.


What is a substitute for oil when baking a cake?

Applesauce or maynonnaise Applesauce or maynonnaise


How much applesauce can be used in place of sugar?

I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.


What is a substitute for fat?

unsweetened applesauce


What can you substitute for apple cider in recipe?

It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.


Can you substitute applesauce for miracle whip in cakes?

Applesauce is a better choice, it does not add more sodium.


Can applesauce be substituted for milk in cornbread recipe?

Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.


Can you substitute applesauce for pureed pumpkin?

Try canned squash


Can you substitute butter for vegetable oil in a recipe for zucchini muffins?

Applesauce makes a great substitute for oiland its fat free.


Does eating applesauce cause weight gain?

Not unless its loaded with sugar... Shoot for sugarfree applesauce.


Can you substitute applesauce for margarine in cheesecake?

Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.


What can you substitute for vegetable oil in baking cake?

I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.