Some of the oil can be replaced by applesauce, but not all of it.
Applesauce or maynonnaise Applesauce or maynonnaise
I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
unsweetened applesauce
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
Applesauce is a better choice, it does not add more sodium.
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
Try canned squash
Applesauce makes a great substitute for oiland its fat free.
Not unless its loaded with sugar... Shoot for sugarfree applesauce.
Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.