Baking powder is used in baking quick breads, which do not require the rising time as yeast. Examples of quick breads are banana bread and biscuits. You could try it but the bread produced would most likely be more like a brick.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 505 [recommend contributor]. Question popularity: 14 [recommend question]
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Yeast and baking powder? Is baking powder the same as yeast? Can you substitute yeast for baking powder? What is the substitute for yeast and how much? Can you use instant yeast and baking powder together? What is the difference between baking powder and baking yeast?
