You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular...
depends on what you are using it for. White vinegar is considered "light" in consistency and balsamic "heavy". Balsamic, if aged properly, can be almost syrup-like in consistency. So, it will depend...
If the purpose of the vinegar is to provide an activating acid for baking soda in a biscuit or muffin recipe, then you can substitute any vinegar or acid you like, provided it is edible.In other...