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Cream of tartar is tartaric acid. It and baking soda (sodium bicarbonate) are the two active ingredients of baking powder.
The substitution for 1 tsp. of baking powder is 1/4 tsp. baking soda + 1/2 tsp. cream of tartar
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoI don't think anything replaces cream of tartar, but it will only make a slight difference if you don't use it. If you are making a meringue it may not hold together as well, and if you are making cookies they won't be as crisp.
If you are beating eggs whites - you can substitute white vinegar. Use the same ratio as cream of tartar, generally 1/8 teaspoon per egg white.
For baking projects, you could use white vinegar or lemon juice, in the ratio of 3 times the amount of cream of tartar called for, to provide the acid for most recipes. This may be problematic, as that amount of liquid could cause cakes to have a coarser grain or may cause shrinking. It is obviously preferable to use cream of tartar, and some might suggest you just skip the replacement also.
Actually...U can replace both the Cream of Tartar and Baking soda..with one ingrediant...Baking Powder. The Tartar mixed with the Baking soda is essentially double action baking powder. :) Ive only just learned this myself.. :) now to the exact replacement values..Ie..tsp of tartar and tsp of soda is to ? of Baking powder...working on it...
Wiki User
∙ 11y agoBicarbonate of Soda would be a better substitute but it depends what your baking. If it's something with a strong flavour like chocolate cake or gingerbread then it doesn't matter but if it's something more subtle you may be able to taste the bicarbonate of soda slightly. It has a slight bitterness so it is better to use baking powder. I wouldn't recommend cream of tartar on it's own.
Wiki User
∙ 14y agono i think if the recipe calls for cream of tartar and baking soda i would take both of them out and just use baking powder
Wiki User
∙ 13y agoYes. Baking powder is cream of tartar and soda mixed, but that really shouldn't hurt your recipe.
Wiki User
∙ 12y agoAbsolutely not!
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How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
Is their any other substitute of cream of tartar?
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
What is the main difference between baking powder and baking soda?
Baking powder is baking soda with cream of tartar added to it.
What can you use as a substitute for cream of tartar when making clay?
baking powder
How can you Substitue cream of tartar in meringues?
I'm not positive. The reverse substitution is for 1 tsp. of baking powder, you use 1/4-1/2 tsp. of baking soda and 1/2 tsp. cream of tartar. So you could try using baking powder instead of cream of tartar, but it's not guaranteed. If there is supposed to be baking soda and cream of tartar in the recipe and you substituted baking powder, that would be more likely to succeed.
Can you substitute baking powder fot cream of tartar?
yes In most cases, no. Baking power includes baking soda along with cream of tartar (or other ingredients,) and has a different affect in batter than cream of tartar, which is primarily a stabilizer.
What can replace tartaric acid in recipes?
Is tartaric acid and cream of tartar the same thing. Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Many recipes include both Cream of Tartar and Tartaric Acid. Generally speaking you may use Cream of Tartar as a substitute for Tartaric Acid but Cream of Tartar is normally cheaper.
What is a substitution for baking powder?
Bicarbonate of soda mixed with cream of tartar (this mixture is essentially what baking powder is comprised of). I believe the ratio is meant to be 1:3 bicarb to cream of tartar to make baking powder. Otherwise, there are no substitutes, but using self-raising flour may help slightly (depending on the recipe).
What is the difference between baking powder and baking soda when you cook brownies?
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
What is the difference between tartar and baking powder?
Baking soda is sodium bicarbonate. Baking powder is a mixture of sodium bicarbonate and acid salts . Actually we used baking powder for food purpose and room temperature; micro air bubbles . Baking soda; aka sodium bicarbonate can be harvested from natural sources or created in a lab in mass quantities.
What can you use besides baking powder?
baking soda or flour1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp Cream of Tartar.
How do I make baking powder using cornstarch and baking soda?
The proper substitution for baking powder is half baking soda and half cream of tartar. They both have leavening properties. If you don't have cream of tartar available, I guess I would go toward 2/3 - 3/4 baking soda and the rest cornstarch.
