Approximately, 4 pods of cardamom = .6 tsp ground cardamom.
Roughly: 1 1/2 teaspoons of ground cardamom = 10 pods
1 pod = 1/6 teaspoon ground
6 grams of coriander seeds =how mady grams of coriander powder
yes
ground has half the strength of seeds. ground has half the strength of seeds.
Yes, often.
I think so - it isn't one of the common things that you're told not to take whilst on warfarin. Plus the amount of green cardamon powder that you'll actually be ingesting is fairly minimal; it's a fairly pungent spice so you will not need to use much. However, bear in mind that whilst on warfarin it is important not to deviate from your 'usual' diet too much.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
Curry for starters, then cardamon, coriander, onion, garlic, pepper, and pretty much anything you like.
I find, Apricot and Peaches go really well with Cardamon. I use it in the Crumble mixture.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
Different plants use different methods. Some use fruit, some use seeds whose shape makes it easy for them to be carried by wind, some seeds develop burrs with which they stick to passing animals and then drop to the ground later.
We use the word sew to talk about making clothes. Sow means to plant seeds in the ground.