Yes! One can substitute 1/2 the recommended fresh herbs with dried herbs. One must be careful, though. If an herb is meant to be a garnish, of course its dried version would usually be less appealing.
Well both start of fresh meaning that herbs are grown and harvested. Dried herbs are packaged and sold at the grocery store. Of course by the time they reach your kitchen, a significant amount of...
Depending on their use, green onion or also known as scallion will be your most ideal trade out. It is a bit bigger, but still conical shaped and slices into rings nicely, and although it has a...
It really depends on the recipe, but you're probably safe with marjoram, tarragon, or parsley. Slightly stronger, different flavors would come from oregano or basil.