Depends what you are doing with it, olive oil works great at making salad dressing, sauteing, frying eggs, and making some sauces. I have read that olive oil is not a good oil to deep fry with.
Yes it can. The flavor will be slightly different. I only use Olive oil in all my cooking, baking & food preparations.
olive oil from the olive tree and then uses is cooking purpose
Yes, you can substitute olive oil for vegetable oil, but not for all dishes. Olive oil has a strong taste. You would probably not want to use olive oil in most Indian cooking and definitely not in baking. Make sure that the taste of olive oil is compatible with your other ingredients.
You can substitute vegetable oil for olive oil.
With veg oil, you won't get the desired taste you may be looking for such as salad dressing or garlic and peppers with bread.
Also veg. oil will break down much faster if using it for frying. Olive oil will heat at a higher temp without burning.
Yes, olive oil is seldom used in baking, except for Italian lard breads and such. Olive oil is best used to sautée vegetables, where its distinctive taste is a welcome addition. Extra Virgin Olive oil is often used for vinaigrette and for dipping; it has a pronounced olive taste. Vegetable oils have a higher smoke point than olive oils, making them more suitable for frying and other high-temperature applications. Vegetable oils also have a neutral taste, making them well-suited for baking a wide range of breads, cakes, and cookies.
So unless you want the taste of olive oil, you may freely substitute vegetable oil.
yes it wont make a difference
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There will be a difference in flavor. Olive oil has a distinctive olive flavor, mild to strong depending on the grade of oil, which will be noticeable in the finished dish. Vegetable oil typically is neutral in flavor.
Only in meat or vegetable recipes. You wouldn't use it to fry eggs or make pastry.
Yes you can.
yes olive oil is the bomb
Any edible vegetable oil will do depending on your taste. Olive oil is commonly used.
it was either vegetable oil or olive oil
Olive oil is the most famous oil used worldwide.
the vegetable you can use in place of oil is olives.not because oil and olive almost sound the same but because it tastes kind of like oil.
In Marathi, olive oil has the same meaning as it does in the US. It is a vegetable oil that is commonly used for cooking.
Can conola oil be used in a recipe in place of vegetable oil?Can conola oil be used in a recipe in place of vegetable oil?
The best is extra virgin olive oil. But any oil can be used. Vegetable, peanut, olive or even corn oil.
Vegetable oil
You can use olive oil with many different foods. I use it to pour on salads and for frying.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea. I use it and like it
Usually it can be, yes.