Yes. American, Italian, Holland, Japanese and Chinese eggplants are all similar enough to make the same recipes. Japanese or Chinese may be less convenient however because of their slim shape.
Melanzane alla Parmigiana is an Italian equivalent of 'Eggplant Parmesan'. The phrase is pronounced 'meh-lahn-ZAH-nay AHL-lah pahr-mee-JYAH-nah'. The feminine gender noun 'melanzane' means...
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