the answer is yes because you can use it to put raw meat on it or you can use it to put on meat that is already grilled on it , so basically what I'm saying is that yes you can use a jelly roll pan for grilling
yes, If the box directions use a 9 x 13, then a jelly roll pan which is 10 x 15 x 1" will use one box and the brownies will be thinner. They only need to bake at 350 and test after 15/ 20 minutes. I also rarely use box brownies. I use a 12 x 17 and make a single recipe of Texas cake. IMO, serves like a brownie, much better than a brownie and much cheaper than brownies and feeds a crowd. Men and kids love them and at potlucks, the pan always comes home empty.
If you used a glass baking dish of the same size and shape as a jelly roll pan, you would still need to reduce baking temperature by about 25 degrees. However, most glass baking dishes are significantly smaller than jelly roll pans, which would also affect the time needed to bake the product.
Yes, how much, depends on the thickness.
Yes, both cornbread and scones can be baked in glass baking dishes.
PUT special stuff in it.
Yes, when you cook with a glass bowl, it might crack when overheated.
You are not likely to find a rectangular dish with a glass lid. Try Corningware. Amazon.com has a large selection of cooking pans.
Of course you can .... I actually prefer to bake it in a glass pan it doesnt get as dark that way. Still tastes the same. Yummy!
There is no simple answer: it depends on the oven.
Yes, you would spray (grease) a glass dish when baking cheese cake. But the proper pan for cheesecake is a metal spring-form pan. This is a round cake pan with sides that can be removed from the base.
It's basicly just a baking dish that can hold up to 750mL
Yes, you can use a baking bag in a large baking dish, as long as the food you plan to bake will fit into the dish you want to use.
Yes, you can bake in the oven instead of a steamer. You will need an ovenproof dish with a lid and a large baking tray in which to put water in.
I'd say mint and jelly crystals are a fairly important components of the dish.