Well you sure can, but if it is a boneless recepie, it is better, to strip the actual meat from the bones, that way, it will live up to its name...
absolutely! it will be slightly different , but id say it will work fine.
Some of the best websites to find recipes, especially a boneless chicken recipe, would be recipe.com or foodnetwork.com. Both of these websites offer thousands if not millions of recipes that one may desire to use.
I ordered boneless chicken when I went to the restaurant.
Boneless chicken is a very popular item in many, many main dishes. You can find numerous websites offering recipes for various ways to use it. There are great options on websites such as allrecipes, bonappetit, spoonful, pinterest, realsimple, tasteofhome, or foodnetwork.
It doesn't matter what kind of chicken you use but boneless would be easier for you and any guests to eat because you wouldn't have to deal with any bones.
I was just doing an internet search for the same answer...but just realized my original recipe says to use 4 6-oz chicken breasts. So I guess if you can say 1 chicken breast is 6 ounces, just do the math for how ever many ounces you have of chicken breasts. I also did a search and it said one boneless chicken breast weighed between 3 and 4 oz.
One good recipe uses boneless chicken. There are many good tasting recipes on the Healthy Eating site. They also have a magazine that has tons of recipes, including the one you are looking for.
Boneless chicken recipes are a good way to include protein in a diet without the high caloric and fatty content of red meats. To keep fat content as low as possible, use white mean from the breast, which has the fewest calories. Boneless chicken meat is quite versatile. By cutting it into small chunks or strips, cooks can use it for stir fry or for inclusion in casseroles. Shredded boneless chicken is also useful for use in enchiladas and wrap sandwiches. Marinated chicken breasts lends themselves to grilling and as toppings for summer salads.
Calories in 3 oz of boneless skinless chicken breastFor plain cooked such as roast, grilled, steamed, or poached, there are:approx 138-141 calories in 3 oz of boneless, skinless, cooked breastapprox 46-47 calories in each ounce of boneless, skinless, cooked breast.For the calorie content of vegetables and fruit to serve with chicken, and Fruit and Vegetable Calorie Charts, which you print out if you wish to and use as daily guides, see the page links, further down this page, listed under Related Questions.
You could use squash or maybe carrot depending on the recipe
There really isn't an easy way to figure the exact amount of bone in a chicken, because every chicken is a little bit different. However, a general rule of thumb is that when you cut up a whole chicken, there is going to be approximately 40% of the chicken for refuse (that is, portions that cannot be directly eaten). You can use those portions - for example, drumstick bones and rib bones, etc - for chicken stock and flavoring, but they cannot be directly digested. So, by this theory, one pound of bone-in chicken would equal 0.6 pounds (approx. 9.5 oz, or 272g). However, this is not an exact science. And if you are following a recipe that uses bone-in chicken, also keep in mind that bone-in chicken has a longer cooking time, so you will have to adjust your recipe accordingly, otherwise you'll overcook your chicken and it might be tough and dry.
The amount of lipds in a chicken salad depends on what recipe you use when making it.