No you use special flour from Tibet which is high in the mountains and you have to ride a buffalo there to get it
You can use plain flour but then you have to add baking powder, I think you add about 1/2 a tsp.
Yes.
You can use bread flour to make a pie crust if it's the only flour you have. The pie crust will be a little heavier and more coarse than if pastry flour is used, but it's still flour and will work for making pie crust.
Be sure the recipe you are using has some sort of leavening (a rising agent such as yeast or baking powder) as an ingredient and does not call for Self-Rising flour.
you could, but it might be a bit thin
use flour and water together and choose thsecond dough (forgot name)
You make them: -Items Needed- Bucket Of Water Pot Of Flour Fire or cooking stove --------------------------------- What to do: Use bucket of water on pot of flour to make bread dough then use bread dough on fire/stove to make bread.
cooking dough is made of flour and water it can be made to use bread and other things
It is used to get the large pieces out to flour and sugar and etc.a used piece of equipment use in the bakery industry to automatically dust floor over any kind of pastry dough , bread , or pie crust dough.
If you do, it will not turn out right as different flours result in different dough consistencies. Cake flour is meant to turn out fluffy and crumbly, like a cake. For pizza dough, you want to use all-purpose or bread flour.
you use flour in pizzas to make the dough rise and prevent it from being flat. you might use self raising flour or bread flour because these are the best.
Standard-grade flour makes weaker dough and suitable for cakes and biscuits (contains approx. 10% protein); high-grade flour makes stronger dough and suitable for bread and general baking (contains approx 11% protein).
Anyone can easily make with ground flour with a bucket of water to make the bread dough and then use the on a range to get the bread.
Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.
Not sure what you mean by "high grade flour". You'll get the best results with specified "bread" flour, but "all purpose" flour will work fine, too. Do not use "cake" flour.
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
You can, but it may result in the crust not being quite as flaky as it would be if you use an all purpose flour. Just be sure to not add any salt to it since self-rising flour already has salt in it.