Butter burns at high temperatures, oil does not.
The best roast potatoes are cooked in Goose fat, or the fat from the roast joint.
If you really want to use butter try half butter, half oil.
Yes. I don't see why not, although butter tends to be more expensive than vegetable oil. You would also have to be careful, because butter tends to burn much quicker than vegetable oil.
Usually served with roast pork is some type of starch and a vegetable. Anything like roasted potatoes and green beans to mashed potatoes and steamed carrots.
Probably the best known would be roast Beef with roast potatoes Yorkshire Pudding and some green leafy vegetable.
Cabbage
That depends on the amount of roast beef, the amount of mashed potato, and whether or not milk or butter was added to the mashed potato. For the calories in mashed potatoes and the calories in roast beef, please see the page links, further down this page, listed under Related Questions.
Yes, although the potatoes do not take so long to cook so they are normally added to the roasting pan about 20 to 30 minutes before the roast is cooked. The result is roast potatoes to enjoy with your roast.
Yes, you can use your silicon dish to roast potatoes. It is however not recommended.
You can cook cabbage in several ways:Cut it up and dry it in butter, bacon grease, or vegetable oilBake it covered with a little water in the bottom of the pan.Brush it with butter and roast it in the oven.Wrap in foil, with butter, and grill on the barbecue.Cut it up, cover with water, and boil until tender.
favourites are roast pumkin, potatoes, and carrots
baked potatoes are nice or you could have roast potatoes
vegetable group
Yes, otherwise you would have to roast the potatoes for a very long time before they're done.
Potatoes and turkey both are New World foods, and had not yet reached Europe.