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you can, but the results may not be exactly the same.

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14y ago
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14y ago

In most cases it can, yes.

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14y ago

Any oil will work in a cake.

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13y ago

Yes you can

(corn is a vegetable)

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12y ago

Yes, you can indeed.

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12y ago

Yes of course you can. :)

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Q: Can you use vegetable oil instead of corn oil to make a cake?
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Related questions

What are good corn recipes to make at home ?

One can go a lot a ways around making corn, a boring vegetable, into a delicious dish. A few good examples of corn recipes are corn pudding, corn cake, and corn ice cream.


Is cornbread a vegetable?

No, cornbread is a bread or grain product. The corn used to make cornbread is dried and ground into flour, with nutritional properties quite different from the immature, moist "corn" eaten as a vegetable.


What vegetable makes Masa?

Ground corn is used to make masa.


Can margerine be substituted in place of vegetable oil in baking a cake mix?

No but you can make American muffens with vegetable oil


Name a vegetable they make baby food out of?

carrots peas bean corn spinach


What can you use instead of yellow cornmeal for your corn muffins?

White corn meal. You need the corn meal to make corn muffins.


Can you use butter cream to make fondant stick to a cake?

Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.


What is biofuel made from?

Vegetable Oil is used to make biodiesel, and corn is used to make ethanol for a gasoline substitute.


What is the purpose of vegetable oil in a cake?

Oil makes the cake more moist and dense. Otherwise, it would be a drier, fluffier cake.


Do you have to put magarine to make a cake?

Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.


In a cake can you substitute all purpose flour for corn startch?

No. The corn starch is added to make a finer, lighter crumb, which cannot be achieved with flour alone.


Can you add to flour to make cake flour?

For 2 cups of cake flour:1 3/4 all-purpose flour1/4 cornstarch