you can, but the results may not be exactly the same.
In most cases it can, yes.
Any oil will work in a cake.
Yes you can
(corn is a vegetable)
Yes, you can indeed.
Yes of course you can. :)
One can go a lot a ways around making corn, a boring vegetable, into a delicious dish. A few good examples of corn recipes are corn pudding, corn cake, and corn ice cream.
No, cornbread is a bread or grain product. The corn used to make cornbread is dried and ground into flour, with nutritional properties quite different from the immature, moist "corn" eaten as a vegetable.
Ground corn is used to make masa.
No but you can make American muffens with vegetable oil
carrots peas bean corn spinach
White corn meal. You need the corn meal to make corn muffins.
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
Vegetable Oil is used to make biodiesel, and corn is used to make ethanol for a gasoline substitute.
Oil makes the cake more moist and dense. Otherwise, it would be a drier, fluffier cake.
Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.
No. The corn starch is added to make a finer, lighter crumb, which cannot be achieved with flour alone.
For 2 cups of cake flour:1 3/4 all-purpose flour1/4 cornstarch