Yes, if it is used as the liquid in the frosting, half & half is fine in buttercream frosting.
In most cases, creamer has more sugar than half and half. Be prepared for this and mix accordingly.
It depends on the recipe. In a recipe for a dry drink mix, instant dried milk (although I would use more.) In a recipe where the coffee creamer is mixed with water or wet ingredients, you can substitute cream, half-and-half, milk or evaporated milk.
If you don't have milk, you can use non-flavored dry coffee creamer. Add the coffee creamer to the flour and then add water in the amount called for in milk in the recipe. You can also use half water, half evaporated milk.
Is coffee mate non dairy creamer gluten free
No, it does not have aspartame.
The recipe I use calls for half and half so I would say yes.
I did and it did not seem to alter my results. I also found that you can not use the powdered milk and reduce the water in the recipe by a half cup and add in 1/2 cup liquid milk without harm to the outcome.
yes u can but it is hard i have done it a coupel of times my selve
half cup sour cream 1grade A egg one half cup sugar half cup walnuts chopped Stir together and boil until thick enough to spread. This will frost a 2 layer cake.
It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster. If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
write it two and a half timesAdded: If you double a recipe and then half it - you are back to a single recipe.
yes because it helps your instinks and eat it
A half of a dash in a baking recipe would be a pinch (though I would use two pinches!).