0
Not really; lard melts at a higher temperature than body temperature, which means it leaves a cloying taste in the mouth. (Butter melts at body temperature, making it perfect for icing). Also, lard tastes slightly unpleasant when used in large quantities.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agothe bakers named winbush ltd Birmingham made the lardie cakes i think
Wiki User
∙ 11y agoYes, lard can be used in frosting in place of butter or shortening. However the icing will take on any taste or odor the lard has Additional flavorings might correct this problem.
Wiki User
∙ 14y agoLard is used in the same way as other solid fats (vegetable shortening or butter) in making pastry. It is cut into the flour before liquids are added.
Add your answer:
Earn +20 pts
I am low on butter and I do not want to use shortening or lard in my cake What can I use?
In baking, try oil. In general eating (but not baking), try light cream cheese.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
What are the things you shouldn't use while baking a cake?
One should not use cigarettes or other forms of tobacco while baking a cake.
How mathematics use in baking cake?
mesurements
Can aluminium cake dish be used for baking cake in LG convection oven?
yes you can use aluminium cake dish in baking mode in oven
What are the best baking accessories to use for a two layer cake?
The best baking accessories to use for a two layer cake are two baking pans. It sounds simple, but it really is all you need!
Could you use rational expressions in baking a cake?
No.
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
What is the use of baking powder in baking chiffon cake?
to make it rise and be less dense
Why do you use eggs in a baking recipes?
it holds the cake or any other thing that you are baking together
Is there any need to use both baking soda and baking powder in cake mix?
Yes
What can substitute butter in baking?
Lard or Margarine
