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When cooking with normal milk it will curdle. Always use evaporated milk in recipe when possible. Evaorated milk can be used instead of cream as it is lower in fat. however if substituting evaporated milk with regular milk, remember that evap milk is called evap milk for a reason. for 1 Cup of regular milk, you must only use 1/2 Cup of evap milk and 1/2 Cup of water. mix the 2 together and it should work in the recipe. i have never had a problem with this.

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15y ago
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10y ago

Yes, you can substitute evaporated milk for cream in tomato soup.

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Q: Can you use evaporated milk instead of cream in homemade tomato soup tomato soup?
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