Yes. It may give it a slightly different flavor, but it will certainly work all right.
I wouldn't recomend it for pastries, as the olive oil flavour is too strong.
Yes, as long as the recipe calls for oil and not shortening. If shortening is used, reduce the other liquid, probably milk by a little bit.
The olive oil mayeifjoake a little bit, but it will work as far as being the fat in the recipe.
no u should use normal oil
Yes, you can use olive oil in any cake recipe to replace any other fat. You might want to use regular olive oil instead of extra virgin as it has a lot of flavour. A lot of people will tell you not to use EVOO because of that, but if you don't use too much, it tastes great in any recipe.
Yes, I always do.
You can, it will still bake. However, it will probably taste a little funny. Olive oil has a lot of flavor to it, and it tends to go better with garlic and pasta than chocolate and sugar.
Not really, because olive oil has quite a distinctive taste which will impact negitively upon the taste of the cake.
Yes you can. In fact several Italian cakes call for olive oil. If you substitue olive oil for vegetable oil in a recipe that doesn't call for it, you will probably notice a change in flavor and you may or may not like it.
yeah. but only a quarter cup. You could use olive oil, I think. Cooking isn't one of my specialties.
I personally use olive oil to seal the moisture in my hair.
Can we use olive oil for breast massage
The menorah in the temple was lit with pure olive oil
Yes you can :) A good oil to use is canola because it's virtually taste-less. Olive oil is fine but may give your dessert a slightly olive-y taste. I love using coconut oil because it most resembles butter (solid at room temperature) and I love the subtle creamy/ coconutty flavor it has.
because olive oil was made in the ancient Greece