Rotel tomatoes are high in acid so you should be able to use them when canning green tomatoes. They will increase the acidity level of the finished product.
Green tomatoes may be canned or frozen as they are, to be used as fried green tomatoes. Or they may be canned or frozen with added sugar, cinnamon, salt and cornstarch as pie filling. Green tomatoes can also be made into salsa, much like tomatillos, and canned or frozen.
canned tomatoes w/ green chilies
Technically, they are fresh because they aren't canned. However most tomatoes that make it to supermarkets are picked while still green and ripened artificially. Does that make them fresh? Unless they have soft spots they aren't spoiled but truly fresh tomatoes may only be available if you grow your own or know of a good produce market that's supplied locally.
Tomatoes are used fresh to eat in salads or sandwiches, or just plain. Tomatoes are most often eaten and used when fully ripe, but green tomatoes can be breaded and fried. Tomatoes are used canned for whole,stewed, diced, paste, sauce, juice, and combined as an ingredient in canned foods for example in soups, canned pasta, etc. Tomatoes are also frozen as ingredients in lasagna, pizza, sauces, soups, etc. Tomatoes are also dried for use in foods. Tomatoes are often associated with international cuisine such as Italian foods including pizza, and Mexican,food such as enchilada sauce.
Yes, it is safe to use bouillon as the liquid for canning green beans, but it would be better to can them in water and cook them in the bouillon later.
It is a type of French salad. It includes tomatoes, anchovies, black olives, green beans, canned tuna, and hard boiled eggs. Interestingly, some restaurants will used grilled fresh tuna to make it "classier", but this isn't the real recipe.
Green tomatoes can refer to tomatoes that have failed to ripen properly. The second group containes green zebra, green pinaple tomatoes, green grape and green giant tomatoes. Green tomatoes can be made into a variety of dishes. For example, fried green tomatoes, tomato pickle, green tomato relish and salsa, chutney and jam and baked tomatoes
Yes, you can. We slice them for fried green tomatoes later, and freeze the slices in zip lock baggies. The quality isn't as good as fresh, but it works just fine, and is a great way to preserve those late-ripening tomatoes.
No, No, No, only feed them fresh veg and fruit. And the usual pellets and hay.
Raw tomatoes are not necessarily green. Tomatoes that haven't finished ripening are green.
Green beans can be safely canned in the home using a pressure canner, as the beans are low in acid. The raw or hot packed method can be used. Experts say that if done properly, canned green beans can be stored for up to five years if kept in a cool, dry location. Frozen green beans on the other hand, should be used within a year.
Beans and spam and stuff like that... Many many foods are canned, as it is a method to preserve and ship a food. Everything from fruits (ex: canned peaches) and vegetables (canned tomatoes), to meats (canned ham) and seafood (canned tuna fish); even dairy (canned milk).