You put the tea in a strainer, pour boiling water over it (depending on the type of tea you might have to use cooler water), let it steep for however long the type of tea calls for, remove the tea,...
Ingredients:
500ml (18fl oz) double cream 1 fat juicy vanilla pod or half a teaspoon of vanilla extract approx. 100g (4oz) caster sugar (plus extra for the topping) 6 egg yolks
Method:
Pre-heat...