Can zucchini be substituted for eggplant in an eggplant parmesan recipe?

Answer:
I wouldn't , the water content in zucchini is pretty high and its not as firm as eggplant so it may go a bit mushy.

There is a recipe for it though , here;

See related link

Give it a try.
First answer by Swbhoy. Last edit by Swbhoy. Contributor trust: 9 [recommend contributor recommended]. Question popularity: 146 [recommend question].