large for efficient use of machinery (ie when turning large combine harvestors)
regular for harvesting in straight lines and for access
Flat for use machinery
The four top characteristics of a commercial arable farm are defined by the method, market, crops and size. The methods of farming include using machinery and chemicals to produce a monoculture crop which is sold and ranges around 100 acres.
the characteristics of a commercial arable farm are:size of the farm:The farms are usually large. Approximately 100 acres in size.Crops grown:commercial arable farming is mostly monoculture meaning only one type of crop is grown. The crops grown varies by different countries and regions. Crops grown include: sugar cane, bananas and tobacco (Caribbean) barley, wheat, rice etc.Method: machines such as tractors, ploughs, crawlers and combine harvesters are used to harvest the crops. Chemicals such as pesticides, herbicides, fungicides and fertilizers are also used.Market;All of the produce from the farm is sold. It can be sold to supermarkets.
nothing really theyre both farmers
Arable Farming that mainly specifies in the growing of tea leafs.
Arable farming (cereal, root, greens) and animal/dairy farming (beef, mutton, milk and cheeses). There is also mixed farming (animal and arable - a bit of each). Valley farming is rather different from hill farming - each environment causes the farmer to specialise as to what the farm can produce.
arable :a farm that grows crops Lives stock: a farm that holds animals Mixed: a farm that grows crops and holds animals for meat.
Cabbage farming is a farm which grows large crops of cabbage for commercial sale.
Subsistence farming is where the farmer only grows enough crop to feed his/her family. Commercial farming is where they farm so they can sell their crop for a profit.
Mixed commercial farming is where more than one type of agricultural product is produced and sold from one farm. Mixed farming often refers to the raising of both livestock and crops on one farm.
A type of farm that uses a mix of arable and agarian systems is referred to as mixed farming. This type of farming may sometimes be called co-cultivation or inter-cropping.
The land was arable, and was good to farm on.
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