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As long as the dish is dishwasher safe it can be put in the dishwasher with other dishes. On the bottom on the pet dish, look for a marking stating if it is or not.
satellite dishes are not composed of flesh
you wash your hair with one... and wash dishes with the other!
Porcelain is a kind of high fire clay, and is safe and suitable in the oven. Glass meant to be used in the oven is also fired in a kiln and safe. There really isn't much difference between the two dishes and you should get the same results.
Cooking term... Some dishes recommend to be cooked in a heavy bottom pot... The heavier the bottom the better chance to prevent burning... Usually made out of glass or cast iron... Hope that helped a lil...
Clothing is stored in a wardrobe. Dishes are stored in a cupboard.
they cooked, cleaned, and washed the dishes in the homefront kitchens.
Small items like portholes, jewelry, dishes and silverware, clothing, and more
The best answer to this question depends on the age of the casserole, and its markings on the bottom. Generally the older white Corningware - blue flower and similar designs can go on the stovetop. Newer Corningware made from about 2000 to the present can not go on the stovetop, the ceramic material is different, and markings on the dish will specifically say not for stovetop use. Corningware from the day it was sold in 1957, it was made for the stovetop, the oven, the microwave, the dishwasher, refrigerator and the freezer. The material that Corningware was made from, called Pyroceram was a glass-ceramic material that could withstand quick changes between hot and cold without breakage or problems. Corning made millions of the white dishes in a variety of schemes over a thirty year period. Look on the bottom of your dishes, and you will see the markings for its usage. The dishes with handles are the best ones for stovetop usage, and earlier editions had a removable handle for stovetop use. Dishes such as souffle dishes, pie plates, etc. while they can be used on the stovetop are not practical since they lack handles. Corning also in the 1980's made a line of Visions cookware in amber and cranberry colors, that was also a glass-ceramic material for stovetop, oven, microwave, dishwasher, refrigerator and freezer usage. About the year 2000, Corning the company sold its housewares Consumer division, and thus no longer make the "Vintage Corningware" or Visions cookware. A new company, World Kitchens now markets the brand Corningware, but they use a material called stoneware to make the dishes. These dishes are not made for stovetop usage, they are to be used in the oven, the microwave, the dishwasher, and refrigerator, and maybe the freezer - but not for quick changes in the temperature. Again, these items made from stoneware CAN NOT be used on the stove top. There are markings on the product and box that make this very clear. World Kitchens does not make any products for the stovetop. World Kitchens now markets all the kitchenware products that used to be made by Corning. There are several places online to obtain Vintage Corningware and Visions cookware. You may be able to find remnants of it on ebay, or directly from www.corningware.com. Hope this helps.
There's no significant difference... they are both essentially the same thing... a 'feast' of hot & cold dishes served openly for the diner to help themselves.
Wooden dishes are dishes made from wood.
No some are more concentrated then others. The difference between them can be quite big.