Saint Honoré is the name of a street in Paris. A pastry maker called Chiboust who had his shop in the Palais Royal, very near la rue Saint-Honoré, created this dessert. It was later modified by the two pastry makers - les Frères Julien who made an important commercial success with it. Voir: www.750g.com/article.26.934.2919.htm - 'l'Origine du 'Saint Honoré'
Paris-Brest, Croquembouche and Gateau St. Honore!
choux pastry ;]
It started in France I think and it is really hard to make in my opinion!!!
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
it was invented in the 1533 :)
chocolate cake
Shortening gives the pastry a crisp, light texture.
They are both types of pastry.
Not sure what you mean by "methods of cookery," but choux pastry is baked for use in things such as eclairs and profiteroles. And yes, it is spelled with an "x."
No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry. A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.
you must not open the oven door in the first 15 minutes of baking a choux pastry, because it well explode or deflate.