answersLogoWhite

0


Best Answer

Saint Honoré is the name of a street in Paris. A pastry maker called Chiboust who had his shop in the Palais Royal, very near la rue Saint-Honoré, created this dessert. It was later modified by the two pastry makers - les Frères Julien who made an important commercial success with it. Voir: www.750g.com/article.26.934.2919.htm - 'l'Origine du 'Saint Honoré'

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Choux pastry cake gateau st honore history?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What foods are made out of Choux pastry?

Paris-Brest, Croquembouche and Gateau St. Honore!


What pastry is profiterole made from?

choux pastry ;]


History choux pastry?

It started in France I think and it is really hard to make in my opinion!!!


What are three common forms of pastry?

1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry


What are four types of pastry?

Phyllo pastry,Suet pastry,Puff pastry,Choux pastry


When was choux pastry invented?

it was invented in the 1533 :)


What 4 gateaux made from puff pastry or choux pastry?

chocolate cake


What purpose has shortening in choux pastry?

Shortening gives the pastry a crisp, light texture.


Choux and Phyllo are types of what?

They are both types of pastry.


What are three methods of cookery that can be used to cook choux pastry?

Not sure what you mean by "methods of cookery," but choux pastry is baked for use in things such as eclairs and profiteroles. And yes, it is spelled with an "x."


Is Chocolate eclairs made from puff pastry?

No. Eclairs are made from choux pastry. Choux pastry involves cooking flour,butter and water, then adding egg. The egg acts as a leavening agent in a choux pastry. A puff pastry uses layers of butter or other solid fat between a bread type dough that puffs up due to air and water expansion between layers of fat and dough for leavening, it does not contain egg.


Why mustn't you open up the oven in the first 15 minutes of baking a choux pastry?

you must not open the oven door in the first 15 minutes of baking a choux pastry, because it well explode or deflate.