Browne-Halco stainless steel pots and pans are definitely a favorite in our restaurant. I'm no cook (I'm the manager), but the pros seem to love them. :)
Stainless-steel pots and pans do not need curing; they're ready to go as soon as you take them out of the box (a quick wash with warm soapy water doesn't hurt, though). To impede sticking, heat your...