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If you have a 4 pound ham, then you need to cook each pound for at least 8 minutes that is 32 minutes in total. Check its temperature using the meat thermometer. If the temperature of the ham reaches 120 degrees Fahrenheit, it is done already.

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Q: Cooking time for smoked ham
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Related questions

How long do reheat or glaze a smoked ham?

You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.


How is smoked ham made in contrast with unsmoked ham?

Smoked hams are typically placed in a smokehouse to be cooked for several hours at a time. In some cases, smoked hams may be smoked for days. Unsmoked ham does not go through this process.


Can you freeze smoked ham?

Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.


Cured smoked meat from a pork leg is sold as?

Ham


How do you know if you have a smoked ham?

When you purchase a ham the packaging should state if it is a Smoked Ham, otherwise I wouldn't think that it was.


Does Kelley's smoked and cured ham need cooking?

No. Smoking and curing are both methods that effectively cook food. Just smoked food is safe, just cured food is safe and when something is both smoked and cured it is also safe.


How long and at what temperature do you cook a smoked boneless ham boneless smoked ham?

According to the website listed on the label, cook the ham at 325 degrees for 15 minutes per pound. Make sure the internal temperature comes to 140 degrees. You will need to baste it during the cooking time, as not doing so tends to dry out the ham. They also suggest placing foil over the ham, or covering the baking dish or roasting pan with a lid. Hope this helps.


What is the casing on smoked ham?

Collegen


What do Luxembourg people eat?

Luxembourg ham and smoked Ardennes ham


What is the average ham cooking time?

The average cooking time for a ham depends on the size of the ham. An uncooked ham should be cooked for approximately 25 to 30 minutes per pound. It must reach an internal temperature of at least 160 degrees.


What is the shelf life of a fully cooked smoked bone-in ham?

Smoked hams are not really "cooked". They are smoked. The temps are low, and the time is long. There is a company in KY that smokes their hams for 10 mos., and they are the most expensive ever. I have kept a smoked ham in my refrigerator for 6 mos. with no problem. Leftovers from Easter. Up to you to try.


What is the shelf life of a fully cooked smoked bone in ham?

Smoked hams are not really "cooked". They are smoked. The temps are low, and the time is long. There is a company in KY that smokes their hams for 10 mos., and they are the most expensive ever. I have kept a smoked ham in my refrigerator for 6 mos. with no problem. Leftovers from Easter. Up to you to try.