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Define optimum pH and optimum temperature of an enzyme?

In: Microbiology, Genetics, Biochemistry [Edit categories]

Answer:

The optimum pH and optimum temperatures of an enzyme are simply levels that the enzyme work most effectively at. These levels contribute to factors such as the enzyme's protein structure. Different levels of pH and temperature can alter the integrity of the protein, this process is called denaturation. When an enzyme undergoes denaturation, its level of activity is inhibited by failure of the substrate to effectively attach itself to the active site.

First answer by GuyHawkins. Last edit by GuyHawkins. Contributor trust: 1 [recommend contributor ]. Question popularity: 1 [recommend question].

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