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The majority of the enzymes used in industrial fermentation are inducible and are synthesized in response of inducers: e.g. starch for amylases, maltose for pollulanase, pectin for pectinase,olive oil and tween are also used at times.

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Q: Definition of inducer in case of fermentation?
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Definition of submerged fermentation?

Submerged fermentation we can say is like airlift fermentation.


What is the definition of fermenter?

Something that causes fermentation.


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A 120 volt is the inducer operate. This is what runs home appliances.


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Put a 50 volt is what inducer operates on. So does a furnaces.


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A 120 volt motor is the inducer motor. It works the furnace.


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A circuit board is the inducer motor. It runs off of 120 volts.


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inducer