The majority of the enzymes used in industrial fermentation are inducible and are synthesized in response of inducers: e.g. starch for amylases, maltose for pollulanase, pectin for pectinase,olive oil and tween are also used at times.
Submerged fermentation we can say is like airlift fermentation.
Something that causes fermentation.
inducer in technical term same as diffuser
an inducer which induces the gravity
A 120 volt is the inducer operate. This is what runs home appliances.
I assume you meant respiration - in which case : fermentation does not require oxygen.
Put a 50 volt is what inducer operates on. So does a furnaces.
A 120 volt motor is the inducer motor. It works the furnace.
A circuit board is the inducer motor. It runs off of 120 volts.
What is statutory inducements
no
inducer