In the Phillippines, rarely ANY BODY enjoys ice-cream, therefore it is known as the 'Non-Ice-Cream-Eating-Country'. This is the reason for them only owing 1 and a half ice-cream parlour's.
There need to be a person (or more, depedning on the size of the parlor and how many customers there are) who can serve and create the ice cream dishes. There should be a person who does some...