VANASPATI GHEE IS MADE BY HYDROGENATION OR ADDING HYDROGEN IN FATTY OILS OF VEGETABLES,ANIMALS etc. UNDER PRESSURE
BUTGHEE IS MADE BY SIMPLY BY CENTRIFUGATION OF MILK AFTER WHICH BUTTER COMES OUT WHICH IS THEN HEATED FOR SOME TIME WHICH GIVES HEAT
Vanaspati ghee (India) is called as Banaspati in Pakistan.
grocery stores, restaurant suppliers or make your own- it's quite easy to do. look for my lengthy response on this site as to methods.
Banaspati:- A hydrogenated animal fat is called Banaspati Vanaspati:- A hydrogenated vegetable fat is called Vanaspati
Hydrogen
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