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What are hors d'oeuvres?
hors· d'oeuvre (pronounced or-DURV) is a noun. A small portion of a tasty food served as an appetizer before a meal or as at a cocktail party. From the French, and literally means "outside of work"...
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What does hors d'oeuvre?
It's a variety of appetisers served before a meal.
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What are hors doeuvres?
They are the small appetizers served before the entree of a meal.
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What are the two categories of hors d'oeuvres?
You are probably refering to "crudités" and "charcuterie"; the first being vegetable preparations and the latter being meat based, usually porc (pâté, salami etc...)
Just as a bit of useless info...
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What is the history of hors d'oeuvre?
The French phrase hors d'oeuvres literally means "outside the works." Originally it was an architectural term referring to an outbuilding not incorporated into the architect's main design. The phrase...