They along with numerous foods do contain trace amounts of a variety of harmful chemicals almonds are associated with cyanide(sp). There are 2 different types of Almonds, sweet and bitter. Sweet almonds are your common ones used in cooking or processed for oils, Bitter almonds are also used in cooking but must first be processed. It is these bitter almonds which are know to have a toxic amount of prussic acid (prussic acid can be refined into cyanide.) If you were to eat bitter almonds that had not yet been processed (prussic acid leached out) it could be fatal. A hand full would do the trick. =================================================== Nuts from a wild variety of the domesticated almonds tree, growing in some of the Eastern Mediterranean area (Western Asia), does contain Glycoside Amygdalin, a chemical, which could became Hydrogen cyanide (or Prussic acid), if the nuts got crushed (or chewed). Domesticated (sweet) almond does not contain this chemical.
potassium cyanide is a poisen that is distinguised by its smell and taste of bitter almonds
Arsenic tastes like almonds.
Apple seeds do NOT contain arsenic, they contain cyanide.
Arsenic when heated will form Arsenic Trioxide which has an order resembling garlic.
Acorns contain trace amounts of Arsenic in them. Not too much, you could probably eat them and be fine.
Strictly, there are no other "chemicals" in arsenic, because arsenic is a chemical element, and pure arsenic therefore does not contain any other element.
No.
Yes, arsenic is a poison. What many people don't know is that apple seeds contain arsenic. That is why you shouldn't eat them.
Some fish and seafood contain high amounts of arsenic.This organic type of arsenic is much less harmful to humans than inorganic arsenic from groundwater
Arsenic pentaiodide (AsI5) doesn't contain any metal; arsenic is a metalloid and iodine a nonmetal.
A LOT
Almonds contain protein.