Answer:
yes
½ cup golden syrup
100 g unsalted butter
1 teaspoon brandy
½ cup brown sugar
80 g flour
1 teaspoon ground ginger
Preheat oven to 160°C.
In a large saucepan, melt the butter and add the golden syrup and brandy.
Add the dry ingredients and mix.
Bake on a tray lined with greaseproof paper, until dark brown and blistered.
Cool for a few minutes and while still warm roll into a cylinder around wooden spoon handle or other round wooden object.