Well, we have chives and they never really needed any. They pretty much take off. If you plant any, be prepared, they spread quickly.
Chives require partial shade, about 8 hours of sunlight per day.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
You need expensive sophisticated equipment to freeze-dry anything.
Chives are generally considered to be an herb.
Tagalog word for chives: sibuyas
Chives taste similar to green onions but are much milder.
Fresh chives should be in produce, while dried chives would be in herbs and spices.
Cross fertilization leads to genetic variability which helps in the process of better adaptability and evolution
Well, unless you know the weight of a dry and fresh chive, you wouldnt know! The dry chives will weight a lot less because the water has evaporated from the chive. If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.
It takes 10 days to grow chives.
Depending on the species, fertilization can occur internally or externally. Water aids the fertilization of some organisms because organisms that reproduce externally need water for fertilization to occur.