0
I believe that cod has a milder flavor than pollock.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What is the difference between cod and pollock?
Pollock and cod are both types of white fish. Although a latter of personal taste and preference, many believe cod has a better taste and texture than pollock.
What is a Coley fish similar to?
The Coley fish is a species of fish that lives in the Northern Atlantic and the Bay of Biscay. It is similar to Cod, and Americans know it as Pollock.
Why is pollock replacing cod in fish and chips?
Some cod fisheries have been depleted, and they are being underfished to allow them to return to former numbers. Pollock are a closely related species. In fact, pollock are a codfish, just a different species from the Atlantic cod.
Is there a substitute for cod?
Certainly, but it will generally cost more than the cod.
What fish are being overfished?
To name a couple Tuna and Cod. Cod can be subsituted with Pollock! And yet people still kill the cod!
What has the author Han-Lin Lai written?
Han-Lin Lai has written: 'Evaluation and validation of age determination for sablefish, pollock, pacific cod and yellowfin sole' -- subject(s): Age determination, Walleye pollock, Pacific cod, Sablefish, Yellowfin sole
Where does Norway get their fish?
they get there fish from the sea because thats where they get the fish to make tuna,cod, haddock, trout, pollock e.g
Is pollock cod and whiting fish high in omega 3?
Cod, haddock, pollock, whiting, and hake are all low in Omega-3 fatty acids because they have a very low fat content. Wild caught mackerel, salmon, sardines, trout, tuna, and herring are good sources of omega-3.
What is the difference between halibut and haddock?
Not really. They are from different genera. On your plate, however, they are somewhat similar, with pollack being a less expensive alternative to the over-fished cod and haddock.
Are ling cod good to eat?
Yes. Start reeling in a rock cod off the Queen Charlottes and you may loose it to a ling.
What does fanny taste like?
Like a fish deep fried in cod liver oil.
What are the eatable cold water fish's?
Many species. Trout, salmon, Arctic char, whitefish, cisco, cod, pollock, haddock, halibut, sole, pike, walleye.
