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No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.

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12y ago
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14y ago

Bread with nuts and/or fruits will mold faster then those without. Anything with extra sugars and/or proteins.

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11y ago
yes it affects the different types of mold because not all breads are the same


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12y ago

Yes, if different ingredients are used in the making of the bread.

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13y ago

Yes, different types of mold grow at different rates. Growth rates also depend on temperature and moisture.

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Q: Do different types of bread grow mold at different rates?
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