If you could some how find a way to eat hte egg shell since its pure calcium (really i wouldn't do that) but to asner your question,. not really. excelent source of protein though.
cheers
-MeRkiLy
1 large size egg contains about 30 mg of calcium
No, but the shells do.
40% of calcium. Don't eat chicken, banana, or egg. EAT YOGURT! But, eat more yogurt to get more calcium. You can still eat chicken, banana, or egg. This is just my opinion, it's your choice.
Because egg has calcium coating
calcium carbonate
calcium carbonate
Oxygen has no softening effect on the calcium compounds found in egg shells. However, acetic acid (vinegar) will cause egg shells to dissolve completely by forming calcium acetate from the calcium carbonate. This will leave the rubbery inner membrane of the egg.
Yes, the egg shells are biodegradable. The egg shell is made up of calcium carbonate, magnesium carbonate and calcium phosphate.
no, the shell does, but the egg itself is high in protein :) hope this helps
Bird-calcium carbonate
The shell is mostly calcium.
mostly calcium
The solubility of calcium carbonate is very low but higher than a lot of other things. Most Calcium Carbonate in shells and the like comes from calcium from other sources in the water and the Carbon dioxide in the air. Once it has been made it is pretty much destine for deposition and fossilization. So an egg shell in water just gets wet.
Eggshell structure, varies widely among species, is a protein matrix lined with mineral crystals, usually of a calcium compound such as calcium carbonate . It is calcium build-up and is not made of cells.