Yes, if they are not kept sufficiently drowned in the oil or brine.
If you buy them "dry" in bulk at the market, in a simple plastic bag, there's definitely a risk. You'll be able to keep them for a relatively long time if you keep the bag perfectly closed with a minimum amount of air, but still not as much as if they were in a jar.
Also, if they are not packaged in the traditional way but in an industrial tin can that you can not close, they will only survive for a short time.
If kept in a jar, you can easily keep them in perfect condition for a full year. You could have some mould developing on the surface but it has no consequence on the olives below this surface.
yes. it takes about a year for them to spoil, but after a certain amount of time they do go bad, and if you eat them after they spoil, you could get deathly ill. so becareul
if you kept them their too long then they would probably spoil
depends on how they are stored.
fresh yes. bottled no
The brine can grow yeasts and molds.
yes they go white in there preservatives.
the refrigerator
Food does spoil in the refrigerator. The growth of spoilage bacteria is slowed down due to the colder temperatures.
they spoil faster at room temperature
Yes they will spoil. This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags.
vegetables are stored in the refrigerator so they can stay fresh and not spoil
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
Foods can spoil at 40°F in the refrigerator, so the answer is, 'Yes.' How long it will take or the type of spoilage depends upon the food itself.
Bad advice.
If they are both set at and holding the same temperature - No.
1 month.
Strawberries spoil easily if you just leave them out on the counter. If you don't want your strawberries to spoil, I suggest that you put them in the refrigerator like a normal human being.
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.