Yes, but you must make several careful changes:
1) It adds acid to the recipe. You have to add baking soda, about 1/4 teaspoon per cup of flour, to offset the acid.
2) Most recipes that call for...
Well, for evaporated milk, I just mix up powered milk with half the water - or double the powder, however you want to look at it. If you means sweetened condensed milk, add some sugar. How much?...