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Do scallops and shrimp cook at the same rate?

In: Science, Recipes, Cooking Poultry [Edit categories]

Answer:

Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking.
BTW, the plural of shrimp is "shrimp."

First answer by IsleShire. Last edit by IsleShire. Contributor trust: 5 [recommend contributor ]. Question popularity: 2 [recommend question].

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