Most vegetables will retain their eating quality and nutritive value longer when refrigerated.
vegetables are stored in the refrigerator so they can stay fresh and not spoil
You can store raw vegetables in the refrigerator for up to a week. After that they can begin to spoil. You can blanch and then freeze them for a lot longer.
you store vegetables in a cool refrigerator
People can now save food and money efficiently because now, food lasts way longer.
Yes, condensation can definitely cause vegetables to rot or spoil more quickly than they normally might. To help keep your vegetables fresher for a longer period of time, remove them from plastic bags and keep them in the crisper of your refrigerator.
all vegetables those were not in refrigerator have been rotted
Placing vegetables in the refrigerator slows their wilting by slowing the production of enzymes that cause food spoilage. it also slows the development of bacteria that produce food spoilage.
in the fridge
This food will only last a few days. 3 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
cover it in salt
no
Put it in a refrigerator