Add water. Commercial evaporated milk will have the specific instructions on the package somewhere. Usually it's equal parts water and evaporated milk.
For cooking purposes you can add equal parts evaporated milk and water, and it will regain the same consistency as milk. Example, if the recipe calls for 1 C milk: 1/2 C Evaporated milk 1/2 C Water
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Yes, Dissolve 2 teaspoons Yeast in 1 cup warm water and then add 1 cup of evaporated milk. This recipe calls for 6 cups of flour.
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
The volume ratio is approx. 10:1.
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
evaporated milk
Evaporated milk is regular milk that as had some of the water removed through evaporation.
No
Yes! You might have to add a little water.
It shouldn't be, evaoprated milk should be a smooth liquid. You may want to check the expiration date on the can if it is coming out chunky. Evaporated milk is milk with a good deal of the "water" removed, so it should pour out like a thick milk.