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Do you cook cook collard and then freeze them?

In: Cooking Tips and Tricks [Edit categories]

Answer:

You can, but it isn't necessary, you can just wash them remove the large stems cut them up let them dry then put them in zip lock bags seal them up forcing as much air out of the bag before putting in the freezer. Or you can cook them first then put them in either bags or containers along with some of the juice.

First answer by Dave retired. Last edit by Dave retired. Contributor trust: 0 [recommend contributor ]. Question popularity: 2 [recommend question].

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